Our technicians can quickly get to you and establish where the problem with your appliance lies. Some of the more common cooking appliance issues you are bound to encounter, include the following;
Perhaps the most common problem associated with stoves, a heater not going on is often as a result of a faulty switch. Our technicians recommend swapping the switch with another to determine if it is the burner, the receptacle, or the switch to give it the appropriate fix.
When you notice the temperature display behaving erratically, one of the critical causes could be a bad igniter, temperature sensor, or selector switch. Our team will quickly identify the cause and get you back to producing those delicious cakes and winning pies.
When you notice the temperature display behaving erratically, one of the critical causes could be a bad igniter, temperature sensor, or selector switch. Our team will quickly identify the cause and get you back to producing those delicious cakes and winning pies.
For commercial gas ovens, a pilot light not remaining lit could be a pointer to a faulty thermocouple or safety valve. When this happens, you must get in touch with a competent technician to handle the problem.
We have the knowledge, expertise, and experience to handle this and any other problem with your commercial cooking equipment.
When you notice the temperature display behaving erratically, one of the critical causes could be a bad igniter, temperature sensor, or selector switch. Our team will quickly identify the cause and get you back to producing those delicious cakes and winning pies.
For commercial gas ovens, a pilot light not remaining lit could be a pointer to a faulty thermocouple or safety valve. When this happens, you must get in touch with a competent technician to handle the problem.
We have the knowledge, expertise, and experience to handle this and any other problem with your commercial cooking equipment.
For restaurant, hospitality, catering, or education businesses, steam tables are an integral part of commercial kitchen operations. By keeping foods, warm steam tables ease the stress related to the many timing issues involved in food preparation.
Problems with commercial steam tables are mainly occasioned by the table not able to maintain the correct temperature or the heat elements keep burning out. Our technicians are more than capable of identifying trouble and repairing or replacing any part of your steam table.
Typically occurring after a self-cleaning cycle, a common and easy way to solve this problem is by restarting the sequence and then canceling the operation. If this quick fix doesn’t work, our technicians will take a look at the hinges as they are the most likely cause.
Sometimes, all that will be required is simple lubrication and service. Other times, the hinges may be beyond repair and need replacing. Whichever the case, you can always count on us to get the problem sorted permanently.
Similarly, if a cooktop or oven thermostat isn’t functioning as it should, cooking temperatures will behave erratically. The beauty of a cooking range is it allows you to adjust and regulate heat to achieve the right temperature for bigger meals.
However, if any of the parts are not working as they should, food prepared in your establishment’s kitchen may be substandard. Faulty thermostats can cause overcooking, undercooking, or cause meals to take a much longer time to make. With customers waiting and expecting quality on their plates, this issue can be disastrous.
Knowing full well that improperly installed thermostats in commercial ovens and ranges can produce unreliable temperature readings, unevenly cooked food, and unhappy customers. You can confidently depend on us to get you back to business in no time!
Sometimes, it may be that the thermostat may need recalibration as opposed to outright replacement. Our experts are always on hand to diagnose and fix this problem.Typically occurring after a self-cleaning cycle, a common and easy way to solve this problem is by restarting the sequence and then canceling the operation. If this quick fix doesn’t work, our technicians will take a look at the hinges as they are the most likely cause.
Sometimes, all that will be required is simple lubrication and service. Other times, the hinges may be beyond repair and need replacing. Whichever the case, you can always count on us to get the problem sorted permanently.
Similarly, if a cooktop or oven thermostat isn’t functioning as it should, cooking temperatures will behave erratically. The beauty of a cooking range is it allows you to adjust and regulate heat to achieve the right temperature for bigger meals.
However, if any of the parts are not working as they should, food prepared in your establishment’s kitchen may be substandard. Faulty thermostats can cause overcooking, undercooking, or cause meals to take a much longer time to make. With customers waiting and expecting quality on their plates, this issue can be disastrous.
Knowing full well that improperly installed thermostats in commercial ovens and ranges can produce unreliable temperature readings, unevenly cooked food, and unhappy customers. You can confidently depend on us to get you back to business in no time!
Sometimes, it may be that the thermostat may need recalibration as opposed to outright replacement. Our experts are always on hand to diagnose and fix this problem.Typically occurring after a self-cleaning cycle, a common and easy way to solve this problem is by restarting the sequence and then canceling the operation. If this quick fix doesn’t work, our technicians will take a look at the hinges as they are the most likely cause.
Sometimes, all that will be required is simple lubrication and service. Other times, the hinges may be beyond repair and need replacing. Whichever the case, you can always count on us to get the problem sorted permanently.
When it comes to fast food, you can’t do without a deep fryer. However, the demand for fast food means your commercial deep fryer is often overworked, leading to breakdowns. Typically, the leading causes of faulty deep fryers are faulty valves, thermostats, thermopiles, and high-limit switches.
Our team of technicians makes sure that problems with your commercial deep fryer do not bring your business to a standstill. Remember, a commercial deep fryer is an expensive and potentially dangerous piece of equipment so under no circumstance should you attempt self-repair.
Why
Choose Us?
Why Do People Choose US?
When You
call upon us, you can be confident that you are getting value for money and the best possible service for your equipment.
Our Team
of experts is committed, honest, professional, and reliable.We have been in the commercial cooking repair business for years.
Our experts
are highly skilled and experienced in handling all major brands and types of commercial cooking appliances. We are committed to getting your business back on track in the shortest time possible.
